Nothing but pigs, innocently fat and roasted to a turn, were inside those wrappings, but the men were carrying them into camp in imitation of old times when they carried in “long-pig.” Now long-pig is not pig. Long-pig is the Polynesian euphemism for human flesh; and these descendants of man-eaters, a king’s son at their head, brought in the pigs to table as of old their grandfathers had brought in their slain enemies. Every now and then the procession halted in order that the bearers should have every advantage in uttering particularly ferocious shouts of victory, of contempt for their enemies, and of gustatory desire. So Melville, two generations ago, witnessed the bodies of slain Happar warriors, wrapped in palm-leaves, carried to banquet at the Ti. At another time, at the Ti, he “observed a curiously carved vessel of wood,” and on looking into it his eyes “fell upon the disordered members of a human skeleton, the bones still fresh with moisture, and with particles of flesh clinging to them here and there.” The years passed, and, one sunny morning, the Snark poked her nose into a narrow opening in a reef that smoked with the crashing impact of the trade-wind swell, and beat slowly up Papeete harbour. Coming off to us was a boat, flying a yellow flag. We knew it contained the port doctor. But quite a distance off, in its wake, was a tiny out rigger canoe that puzzled us. It was flying a red flag. I studied it through the glasses, fearing that it marked some hidden danger to navigation, some recent wreck or some buoy or beacon that had been swept away. Then the doctor came on board. After he had examined the state of our health and been assured that we had no live rats hidden away in the Snark, I asked him the meaning of the red flag. “Oh, that is Darling,” was the answer.!
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And Charmian would press my hand enthusiastically and exclaim: “It’s worth every bit of it—the delay, and expense, and worry, and all the rest. Oh, what a truly wonderful boat!” This is the way of the sun. It is so irregular that it is impossible for man to devise a clock that will keep the sun’s time. The sun accelerates and retards as no clock could be made to accelerate and retard. The sun is sometimes ahead of its schedule; at other times it is lagging behind; and at still other times it is breaking the speed limit in order to overtake itself, or, rather, to catch up with where it ought to be in the sky. In this last case it does not slow down quick enough, and, as a result, goes dashing ahead of where it ought to be. In fact, only four days in a year do the sun and the place where the sun ought to be happen to coincide. The remaining 361 days the sun is pothering around all over the shop. Man, being more perfect than the sun, makes a clock that keeps regular time. Also, he calculates how far the sun is ahead of its schedule or behind. The difference between the sun’s position and the position where the sun ought to be if it were a decent, self-respecting sun, man calls the Equation of Time. Thus, the navigator endeavouring to find his ship’s position on the sea, looks in his chronometer to see where precisely the sun ought to be according to the Greenwich custodian of the sun. Then to that location he applies the Equation of Time and finds out where the sun ought to be and isn’t. This latter location, along with several other locations, enables him to find out what the man from Kansas demanded to know some years ago.
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We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. When he went downstairs, he rested his beak on the steps, lifted his right foot and then his left one; but his mistress feared that such feats would give him vertigo. He became ill and was unable to eat. There was a small growth under his tongue like those chickens are sometimes afflicted with. Felicite pulled it off with her nails and cured him. One day, Paul was imprudent enough to blow the smoke of his cigar in his face; another time, Madame Lormeau was teasing him with the tip of her umbrella and he swallowed the tip. Finally he got lost. We came abreast of Southern California, abreast of the Peninsula of Lower California, abreast of the coast of Mexico; and there were no flying fish. Nor was there anything else. No life moved. As the days went by the absence of life became almost uncanny.
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